Thyme Restaurant & Catering

This place is one of Door County's hidden gems! Immediately upon entering, I was given a warm smile and a very welcoming greeting. They had their regular menu and their Saturday features menu. I gotta say, it was hard to choose. All of the options looked amazing. I decided on the Cubano with battered fries and their fresh made pickles. I was not disappointed! The bread was as close as you could come to a cuban loaf as I've had north of Florida. They smoke their pork, which is better, in my opinion, than braising. Smoked pork often takes on a flavor of its own, but this was a gentle smoke that allowed the cumin and citrus from the mojo marinade to come through with subtle hints. It was served with battered fries, which were crispy and tasty without any condiments. A welcomed accompaniment was the house made pickles. They had a savory apple cider vinegar note, which made them a very good pairing... so much so that I replaced the dill pickle on the Cubano, with the house made pickles, and it made it even better. The Saturday features menu sported an olive oil cake, which I love, and this was one of the best I've ever had. It was served with a zesty fresh lemon curd, fresh raspberries, and whipped cream. I would put this dessert up against the finest pasty chefs! I highly recommend this restaurant, i can't wait for my next visit!

Amazing dinner!! We came early and got a table right away, which was smart as they filled up fast!! Highly recommend this on busy nights-- we came on a Saturday. Highly recommend the lemon whipped ricotta and toast as an appetizer. We then got the tomato bisque and pear/ goat cheese salad. Both great, although I would have liked to have had more pear on my salad. Our entrees were the short rib and salmon. Amazing!! Then we shared the flourless chocolate cake for our wedding anniversary-- perfect . The service was phenomenal! The only thing I would change is the view outside the window. The manager did ask if we wanted the curtains pulled, but as my husband said we waited for Spring for so long in Wisconsin, we needed to enjoy the sun-- but it was nice they asked! Thyme lived up to the high expectations! We will definitely return this summer! Thanks for a great anniversary dinner!

We went here on a whim, and let me tell you, it was a truly delicious fantasy. Starting with the staff, they were all extremely warm, welcoming, and very professional. There was a little wait to be seated but, they have a wine bar next door that you can sit and relax at while you wait. We had the pork belly as an appetizer and a sweet potato medley soup. The pork belly was just a touch over cooked, however it had a perfect glaze and was on top of a bed of sweet corn that had a light spice element. We then had a anjou Pear and goat cheese salad. The salad believe it or not was one of the best components of the whole night. It was a truly surprising experience with the creaminess and richness of the goat cheese, the acidity of the Pear, the sourness of the cranberry, and the crunch of perfectly crushed walnuts. This salad was completely devoured and unexpected. For the main course we did the braised short rib. The short rib was cooked to absolute perfection. It was juicy and melted in your mouth. We only regret not having room for dessert. This is a must try and add to your list if you plan on visiting Door County this season.

Lovely dining experience - cannot wait to be back. *update - huge fan. Caesar salad riff was delicious, and same with the pasta.

Absolutely hands down the best meal I've ever had at a restaurant!! The food was so amazing. The restaurant is small and quaint, staff is attentive and so kind. Recommend this place to everyone we met over our 3 day stay in Door County. We ate here 2 nights in a row. Cheese curds, Cubano, Braised short ribs and the burger were PERFECTION, not to mentionthe creme brulee!! Hats off to the chef. Waitresses were so good also (Jessica and Taylor). Thank you for a great experience.

We had such an amazing experience at Thyme and will definitely be returning next time we visit Door County. Firstly, the food was absolutely amazing with such a diverse menu. Secondly, the staff was phenomenal. We even accidentally broke a wine glass and they instantly cleaned it up and brought out a new appetizer in case the original one got glass in it (even though breaking the glass was 100% our fault). And, they have a beautiful resident dog outside, Magnolia, that we loved hanging out with. Will definitely be returning!

Best restaurant experience in Door. Creative seasonal menu, food is prepared with local ingredients and truly everything on the menu is outstanding. The ravioli was surprisingly fresh and light with a lemony presence. The olive oil cake is the perfect finish, again light with generous lemon curd topping. Indoor and outdoor seating, bring a jacket it tends to get cold. Wine bar with a beautiful Napa vibe backyard with fire pits next door and ideal spot to wait for your table.

everything was so delicious! we thought the prices were reasonable for the amount of thought and creativity of the dishes. it was a beautiful atmosphere and i could not recommend the pork belly and risotto enough. we had drinks, apps, entrees, and dessert.